Don’t get me wrong, I appreciate the lack of sub-zero temperatures this winter and although a little snow would have been nice, an extra windy day this weekend sent any leftover, “I want snow,” feelings running for the hills. I’m so ready to put on jeans without tights and leave the house without gloves, I want 100 degrees and I want it NOW.
I apologize for that outburst. I understand that I cannot reasonably expect that level of heat in this part of the country during this time of the year. Until I come fully into my powers, at which time I will be able to control the weather, I will stick to the things I can control: my kitchen. For a summery Sunday supper, I decided that I would channel the flavors of the Mediterranean.
Well, I suppose this is the best I can do until May, good thing my super keeps the heat on 80 all year round 🙂
What is your favorite summertime dish?