Tag Archives: bacon mac and cheese

Sweet Grass Grill

About a month ago, the stars aligned in such rare form as to grant me and my paramour a week day off together. Even more serendipitous was the access we had to a car, something that is almost never the case (and never necessary) for us in Queens. But on this fateful Friday, we were in New Jersey and we wanted to go on an adventure. There was just one hiccup, it was pouring down rain. This only strengthened my resolve to have a great start to a 3-day weekend, so we scrapped our initial plans to drive down to Seaside for an impromptu interpretation of The Jersey Shore, and opted for the creepy Sleepy Hollow, a nearby town that had haunted my childhood.

Turns out Sleepy Hollow, NY is much more sleepy than creepy, but it was pretty and I’m glad we went. The little town next door, called Tarrytown, seemed to boast a more happening downtown scene, so we stopped there, after a roll through Sleepy Hollow, for a bite to eat. After checking out a few menus on the main street, the Sweet Grass Grill really tickled my fancy:

sweet grass grill, draught beer, IPA, tarry town, new york

We chose two different IPAs. Jared’s was better 🙂

We had planned to stick to water originally, but the plethora of craft ale options on tap forced me to shrug and say, “YOLO, I’ll have a brewski.” Unfortunately I cannot recall the names of these IPAs, but I can assure you they were bold and tasty, just like an IPA should be 🙂

Next came the food:

sweet grass grill, draught beer, IPA, tarry town, new york

Jared chose a chicken pesto sandwich, the food of his people.

It takes a lot for my man to overlook a chicken pesto sandwich on a menu. Unless another option is lamb or mushroom-based, he’ll almost always opt for something in a chicken-pesto variety. He said this was one of his favorites, and the fries were perfection.

sweet grass grill, draught beer, IPA, tarry town, new york

And I chose the bacon mac and cheese, the food of my people.

Equally as challenging is for me to overlook a mac and cheese dish, especially one that includes bacon. This particular béchamel sauce was light, yet flavorful and the cherry tom-toms were a cool, fresh burst of yum.

If you find yourself driving around the sweet little villages of Westchester County, check out this little gem, you won’t be disappointed!

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Queens Comfort – Treat Yo Self!

If you find yourself in New York on a quiet night that you’d like to add a little flavor to, I have to insist that you try Queens Comfort. No, this isn’t the first time I’ve written about this particular restaurant. Why am I writing again? Because… It’s… That… Good.

This little gem of Astoria sits right on 30th avenue and Steinway street, only 3 stops from 59th and Lex, Manhattanites! Well worth the trip for these:

Fried Green Tomatoes

Forever Freakin’, always representing.

We began our meal with the Fried Green Tomatoes, a southern favorite. These were crunchy and served piping hot with homemade lemon pepper ranch. Remember: It’s BYOB! So we B’d a snobby organic IPA, but covered it with a Freaker, lest the hipsters see us not drinking PBR. Jared was feeling extra country so he indulged in this hot mess, the “Ring of Fire” burger:

“Ring of Fire” Burger (with fried jalapeños and sriracha)

He asked for it medium rare and the server replied, “Okayyy, dude, I’ll write that on the ticket, but the kitchen sorta does its own thing, kaayyyy?” Jared says it was the best burger he’s ever had. Since for once we did not go halfsies on meals, I was elated to be free to order the one menu item I’ve had my eye on since my first visit to Queens Comfort, the Bacon Scallion Mac and Cheese:

Bacon Scallion Mac and Cheese — Voted #1 in NYC

Hot damn if this isn’t the best macaroni and cheese I’ve ever tasted (and New Yorkers agree)! If you’ll remember, on our last visit to Queens Comfort, we enjoyed a Meatloaf Mac and Cheese. It was delicious, but THIS mac and cheese was another level of yum. It’s not the kind of meal you can have every night, but if you’re feeling particularly indulgent, you simply cannot do better than this. Who’s been? What’s your favorite menu item?

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