Tag Archives: restaurant

Certified Nurse Midwife: Huh?

I wait tables in Nashville from time to time and am often caught explaining to people what I really do. Servers love this question because it manages to be invasive and critical at the same time. On one such occasion I was explaining to the stranger who had inquired that, in addition to supporting myself by waiting on people like her, I was a nurse and studying to be a midwife. She became very excited and said, “Oh, wow! My niece is doing the same thing. Oh, no… wait.. No, I’m sorry, my niece is going to be a nanny.” Now, I’ve answered an impressive range of questions about what a midwife is, how it is similar to a doctor and how it differs from a witch. But this genuine mistaking of a midwife for a nanny has been by far the most amusing.

Nursing school is a bubble land and it can be very difficult to remember how little the public really knows about advanced practice nursing. This is partly because the profession is evolving and has been for the past several decades, but it’s also because the general public doesn’t really care where their healthcare comes from — which is fine. It’s my job to know how to be a midwife, but it’s also important to offer digest-able knowledge to people when they want it (if only for the survival of our trade). To that end, I went digging for some straightforward definitions of what a midwife is and came across this infographic from 2010.* Some of the information might be a little dated, but I think it breaks it down pretty well. What do you think?

 

Infographics: making complicated concepts simple enough for you, me and everyone we know.

(Source: Scrubs Magazine)

*That’s a lie — I was looking for giggle-worthy memes and found this by accident. Whew, felt good to get that off my chest.

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Butter NYC Restaurant Week

January means Restaurant Week in NYC again and, since this very well may be my last winter restaurant week in this fine city, I felt the need to participate. Luckily I can always count on my foodie friend, Mel, for outings such as these. She’s far more responsible than most 25-years-olds, so I left the details up to her. She chose Butter in the East Village, she made the reservation, all I did was show up and eat. But we all know I can eat like a champ. Well, actually, I’ll let you be the judge:

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Braised Octopus.

As usual, my date was more adventurous than I as she ordered, and thoroughly enjoyed, this braised octopus dish. I had a bite and, for my first taste of octopus, I must say… I liked it.

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Pasta with spicy lamb sausage & yellow tomato sauce.

It looks like mac and cheese, but it’s really a tomato sauce. Clever! This spicy lamb sausage was divine. Potentially my favorite item of the evening.

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Roasted salmon with braised lentils

It’s tough for me to overlook a salmon dish on a menu, so I didn’t. And this one came with lentils. It was crispy-skined and flakily tender; me likey.

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Braised pork shoulder with a pretzel crumb crust.

This was a heavy dish, but my dainty date devoured it like a baller. By the time dessert came, I was loosening my belt. Classy, I know.

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Ginger cookie ice cream sandwich.

But who could resist a ginger cookie ice cream? Not this girl. I’m not made of stone. Although the cookie might have been. It was really quite difficult to eat with a spoon, and this was not the sort of establishment where I could dive in with my hands (much to my chagrin). So’s not to embarrass my date, just my own cutlery skills, I fought the cookie hard and won. I won.

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Lemon sorbet with kumquat marmalade.

I didn’t try this lemon sorbet, although it looked tasty and much easier to ingest than my dessert. The savory portions of this meal well made up for the challenging finish. If you’re feeling fancy in the Village, check out Butter. It’s buttery. 🙂

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Sweet Grass Grill

About a month ago, the stars aligned in such rare form as to grant me and my paramour a week day off together. Even more serendipitous was the access we had to a car, something that is almost never the case (and never necessary) for us in Queens. But on this fateful Friday, we were in New Jersey and we wanted to go on an adventure. There was just one hiccup, it was pouring down rain. This only strengthened my resolve to have a great start to a 3-day weekend, so we scrapped our initial plans to drive down to Seaside for an impromptu interpretation of The Jersey Shore, and opted for the creepy Sleepy Hollow, a nearby town that had haunted my childhood.

Turns out Sleepy Hollow, NY is much more sleepy than creepy, but it was pretty and I’m glad we went. The little town next door, called Tarrytown, seemed to boast a more happening downtown scene, so we stopped there, after a roll through Sleepy Hollow, for a bite to eat. After checking out a few menus on the main street, the Sweet Grass Grill really tickled my fancy:

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We chose two different IPAs. Jared’s was better 🙂

We had planned to stick to water originally, but the plethora of craft ale options on tap forced me to shrug and say, “YOLO, I’ll have a brewski.” Unfortunately I cannot recall the names of these IPAs, but I can assure you they were bold and tasty, just like an IPA should be 🙂

Next came the food:

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Jared chose a chicken pesto sandwich, the food of his people.

It takes a lot for my man to overlook a chicken pesto sandwich on a menu. Unless another option is lamb or mushroom-based, he’ll almost always opt for something in a chicken-pesto variety. He said this was one of his favorites, and the fries were perfection.

sweet grass grill, draught beer, IPA, tarry town, new york

And I chose the bacon mac and cheese, the food of my people.

Equally as challenging is for me to overlook a mac and cheese dish, especially one that includes bacon. This particular béchamel sauce was light, yet flavorful and the cherry tom-toms were a cool, fresh burst of yum.

If you find yourself driving around the sweet little villages of Westchester County, check out this little gem, you won’t be disappointed!

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Sushi Samba Restaurant Week

You may remember from the Spring that when Restaurant Week comes to town, I try to take advantage. I’m lucky enough to have a foodie friend who is always down to play Restaurant Week with me! We decided to do lunch at Sushi Samba 7 in the West Village this time around. It’s only twice a year you can get a 3-course meal, specifically designed to highlight the chef’s talents, for $24.

My date opted to get the heirloom tomato salad, which she ate with chopsticks, like a boss:

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I was smart enough to order an appetizer I could eat with my hands, short rib lettuce cups with red onion and cilantro, yeah: sushi samba, sushi, sushi samba park, restaurant week, nyc, restaurants, new york city, samba split

For our main courses, we both chose the sushi plate, which was a chef’s selection of sushi along with a special tempura roll with a yummy wasabi mayo dipping sauce:sushi samba, sushi, sushi samba park, restaurant week, nyc, restaurants, new york city, samba split

The dessert section of this menu is what made me want to come here. I just had to try this concoction, called the “Samba Split”:
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My date ordered this mocha shake of sorts, which I tasted, and it was terrific, too:
sushi samba, sushi, sushi samba park, restaurant week, nyc, restaurants, new york city, samba split We were lucky enough to pick a beautifully sunshiny day for this fanciful adventure. We sat outside and relished being ladies who lunch.

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Trivia NYC at Raven’s Head

In order to spice up this week’s Tuesday, which can often carry an air of blah, we decided to partake in one of our very favorite weeknight activities: Pub Trivia! This is something we’ve never done in Queens before, so we had to do a little research. Finally, we decided on Raven’s Head Public House on Steinway and Broadway in Astoria, where Trivia NYC hosts Trivia on Tuesday nights at 7pm. My person had been here once before and assured me the food was good and the beer was great. My arm was twisted!

For our draught choice, we both selected the Founders Centennial IPA, which is apparently an award-winning brew from the folks over at Founder’s Brewing Co. in Grand Rapids. It was tasty, hoppy and came with a kick of 7% alcohol. If there’s one thing I know about my man, it’s that he loves himself a buffalo chicken wrap, so I wasn’t terribly surprised to see him order this:

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He’s a man who knows what he likes!

I opted for one of my favorite foods (as previous posts may have indicated) macaroni and cheese! This particular mac was tossed with bacon and breadcrumbs, topped with additional cheese, baked in a skillet, then brought to me in a bowl:

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Who won? I did.

We had a friend join us for Trivia, which we were terrible at, but enjoyed thoroughly. He out-ordered both of us with the delicious looking steak salad:

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Yeah, I probably should have ordered this.

I would highly recommend this particular Pub Trivia to anyone in the area who enjoys such things. But I must warn you, this was not some rinky-dink gum ball machine trivia, host Jarrod Hornbeck is not messing around. Not only that, but he has a loyal group of regulars who I’m guessing dominate every week — they certainly did this week. It was a good time, I’d definitely go again!

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Comfort Food in Queens, Ya’ll

Watching people attempt to use this as a door is endless entertainment. Yes, perhaps I was one of those people.

Right down the block on 30th Avenue sits a special little slice of the south called Queens Comfort. It’s exactly what it sounds like: a heavy-on-the-cream-and-butter little piece of heaven right in my own backyard. We’ve been here before, more than once, but only for brunch never for dinner. So you can imagine my delight when the boys (both of them magical) wanted to do that last Friday night instead of our usual bar. It’s BYOB, so we brought our own B and ordered a variety of snacks and shared them. The beer we purchased was a pale ale in a can, something with a pig on it… anyone familiar with this particular can of beer?

Grilled Corn on the Cob.

This was grilled corn, covered in parmesan cheese and then drizzled with sriracha. We did not share this. This was for me only.

Meatloaf Mac and Cheese

This is meatloaf Mac and Cheese, which is exactly what is sounds like. And it tastes like heaven. They also had a gouda mac and cheese, if you are a non-carnivorous being, I would recommend it.

Disco Tots.

These are disco tots, which were requested by the boys (both of them Jersey) which is where I think this type of tot must have originated because I’ve never heard of them. Please let me know if you are familiar with the actual origin of disco tots, I am curious.

Sweet and Spicy Chicken Wings.

I’ve saved the best for last. Because while the corn, the mac and cheese and the tots were simply incredible, these sweet and spicy wings were a revelation. I am a huge wing fan, I used to work in a wing bar and these are a huge head and broad shoulders above the rest. They were spicy and crunchy and yet somehow still tasted like dessert. They resembled, in fact, the only other dish I’ve ever had at Queens Comfort: the fried chicken and waffles (which is served with tabasco and maple butter… I’ll wait while you wipe the saliva from your lips.)

If you’re from the south, having a bad day or just don’t give two shakes about calories this is the only place you need. The service takes time, so don’t come here in a hurry and don’t try to order off the menu. It changes daily for a reason. Enjoy 🙂

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