Tag Archives: rice

Got leftovers? Time to get creative!

If you’ll remember, at the end of my post about the chicken enchiladas (once again, New York, you’re welcome), I promised I had a plan for the leftover enchilada filling. If you’re anything like me, the thought of having to throw out food doesn’t exactly appeal to you. If you’re a lot like me, the idea makes you downright nauseous. In any event, that meal left me with half a pack of corn tortillas and a ton of leftover filling. Sure, I could have just made enchiladas again, but where’s the fun in that?

Instead I decided to cook the filling down with some tomato paste and black beans, creating a sort of chicken chili if you will, which I then layered between corn tortillas for a sort of Mexican lasagna. My mom called it enchilada casserole, so I am too. Honestly, and not to toot my own horn, but you could call it a casserole of crap and it wouldn’t change the fact that this dish was delicious and essentially free based on the fact that I would have otherwise had to throw out everything I used.

Click here for the original filling recipe, to which I added a can of tomato paste and a can of black beans. Then I let it simmer for two hours.

I then took one of my super expensive and classy foil dishes and put down a layer of corn tortillas, which I softened in the microwave for 30 seconds. I tore them so they’d fit, it certainly doesn’t need to be perfect.

I started slopping in my chili mix, I did two layers, so half and then half, but whatever makes your heart sing!

After the 1st layer of chili and before the 2nd layer of tortillas, I threw in some fresh onions and peppers for a little crunch!

Once you’ve made your layers, top with whatever type of cheese you like and then into a 350 degree oven for 20 minutes or until the cheese is bubbly.

I like it a little burnt around the edges, but you can always take it out earlier 🙂

Served here with a box of Spanish-style rice and (as always) guacamole -- Click for recipe

 

 

 

 

 

 

 

The box of rice — not my idea. I’m not sure if you’re aware, but these things called “relationships” they often take compromise, and my man wanted the rice, which I did not care about (I’m more of a double beans, hold the rice, type of gal). But like I said, he wanted the rice, he picked out the box, I followed the directions on the back and you can, too!

Leftovers? What leftovers… What I meant to say was: POP POP.

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My Heart Belongs to Chicken Tikka Masala

Do you have a restaurant you order from all the time? So much so that you make jokes about keeping them in business? I’m not saying they’re good jokes, but these sorts of jokes are made. I make them with regard to Seva Indian Restaurant in Astoria. It is, quite simply, the most delicious Indian food I’ve ever had and they have such a good delivery special that I’d be understating it to say that we order from there every week. It’s almost the only place we ever order from because it’s… that… good.

Mulligatawny: A tasty lentil soup that makes me melt.

Last weekend we were both in Queens for the day so we decided to go to Seva for lunch, something we’ve never done. We’ve in fact only been inside Seva once for dinner with some friends. Another thing we’ve never done is order something new, but today was the day. You see, Seva also boasts a lunch special with a soup and an entrée for 8 bucks. Their mulligatawny soup is heavenly, so we both started with that. Typically we go halfsies on one entrée, but on this day we decided to get two. One regular Chiken Tikka Masala (which, in the interest of full disclosure, is a dish invented by the British) and a new Chicken Vindaloo. The waiter asked if we were sure because the Chicken Vindaloo is very hot. Laughing smugly, as we eat a lot of spicy food, we assured him we’d be fine.

"Vindaloo" must be Hindi for "burn your freaking tongue off"

Luckily the naan bread will always calm the heat.

It's so good, I forgot to take a photo until this moment 🙂

Wrong! The “fiery” Chicken Vindaloo is pure torture! Nothing but heat in my mouth, I had two bites and was finished. Luckily we still had our old trusty Tikka Masala, which is just delightful. If you think you can handle the heat, I recommend the Vindaloo, but if not I still urge you to try Seva for delivery or for dine-in. I truly cannot recommend any restaurant more than I recommend Seva. It is my absolute, hands down, favorite place to eat. What’s yours?

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