No, this isn’t a list of oxymorons, this is the response to my latest very specific craving. I was dying for something in the Mexican category that wasn’t overly fried or cheesed. I had chicken, I had beans, I had avocados.
My mission was clear.
First I got the beans going, which takes some time, but I think it’s worth it. Then I rubbed my boneless, skinless chicken breast with lime juice and coated it in the spice rub pictured above.
While the chicken’s in the oven, I threw together some guacamole and a quick pico of tomatoes, onion and red bell pepper. I figured everything was spicy enough to do without fresh jalapeños on top.
There you have it! Lime chili chicken on a bed of refried beans with guacamole and pico de gallo!
Mission accomplished. POP POP.