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Texas Eats, from Austin to Abliene

I spent 10 days in Texas this May, which were glorious in many ways, but specifically in the family and the food. Since nobody wants to hear me get all mushy over my family, I’ll focus on the food! I enjoyed several delicious meals during this trip, but I’ve selected three to share with you today. The first is of my very favorite restaurant in the world and a common favorite amongst Austinites: Magnolia Cafe. Mottos include: “Everyone Knows, Everyone Goes” and “Sorry, We’re Open” (they’re open 24/7).

Ever wonder what your dying meal would be? I don’t. It’s this.

Queso with black beans, pico and avocado: “Mag Mud” — We’re married.

 

 

 

 

 

 

Every meal I have here begins with their house favorite: Mag Mud. This consists of chili con queso, a Tex-Mex staple, along with black beans, pico de gallo and avocado. It’s quite simply the most delicious thing I’ve ever had anywhere. I generally continue my meal with the chicken enchiladas and I double up on the black beans cause, as I’ve mentioned before, I don’t care for rice. I’ve had enchiladas all over the country, although having them all over Texas is enough to establish my credibility when I say these are the best. THE BEST.

No trip to Texas is complete without steak and potatoes…

… and a Shiner Bock!

 

 

 

 

 

 

 

 

 

My trip continued from Austin to Abilene to see my sister, Kate, graduate from college. I enjoyed this drive with my grandma and best friend, Velma Rae. On our first night in Abilene, Kate wanted to show off her town a little, which began with a beautiful meal at the downtown steakhouse: The Beehive Saloon. Here I enjoyed a deliciously tender strip steak with a loaded baked potato: the food of my ancestors. And, of course, no Texas trip is complete with a Shiner Bock.

An old-school country-style gospel band entertained us!

I did not take this photo, I was too hungry — Click to read the blog I borrowed it from.

 

 

 

 

 

 

 

A Texan through and through, Kate knew where she wanted us all to go for her graduation dinner: The Clyde Pizza House in Clyde, Texas, which has a reputation around town for being the best pizza in the area. I’m here to tell you this may be the best pizza in most areas, and I’m saying that as someone who, if not for Magnolia’s enchiladas, would choose pizza for her last meal. I know pizza and this was in my top five best pizzas ever. The crust was unlike any other I’ve had. The best part about this meal, besides the company, was the wonderful family band that played old gospel tunes… brought me right back to riding in a pickup truck as a little girl 🙂

My life and my love are in New York, but my heart remains in Texas.

We will be reunited some day.

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Shiner Bock in New Jersey?

So first a little fun fact about Bloomfield, NJ (or Montclair or Glen Ridge, unless you’re from Jersey, all these seem the same to you): these townships have a limited number of liquor licenses and a growing number of restaurants, ergo many of these establishments are BYOB. So with that said, there I was minding my own business during our pre-dinner liquor store stop-by when I saw something very out of the ordinary for New Jersey:

The proof this is NJ is in their ridiculously high legal tobacco age. That noise would never fly in Texas.

YES! That’s a bottle of Shiner Bock, brewed and bottled in Shiner, Tx. and one of my favorite beers. — I’d love to comment on the FourLoko in the picture… but I was taught if you don’t have anything nice to say, don’t say anything at all, so we’ll move on…

If you’re from Texas, you’ll understand the miracle of being able to find such a gem in any northeastern city, let alone a suburb! So you can imagine my extreme jubilance when the kind shop owner directed me to the cooler:

Is that a SHINER SPRING BEER THAT I'VE NEVER HAD?!

Shut up! By now I am walking around the store like I’ve just entered Narnia and there are many mystical things this place can teach me. I am both thrilled for Shiner and for myself and for Bloomfield, you’re luckier than you know, I hope you take advantage of it!

Right then, I vowed to the owner that I would write this blog on his shop, Gallaghers Wine and Cheese Shop, and encourage everyone in the area to choose his establishment over your many other pre-dinner stop by options, which I am doing now: shop here. The selection is excellent and the service is impeccable. You won’t be disappointed.

I’m only one person with one URL address, but I’ll jump at the chance to use it to promote your business if you’re kind or, in this case, support something I love. POP POP.

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Check out Ramblings of an Old Man!

Brunch in Blue Eye via My Fajah and Mary!!

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Dogfish Head Keeps it Real

Last night I watched Beer Wars, a unique and engaging documentary that follows jane-of-all-trades Anat Baron as she meets the craft brewers who are managing to survive (and thrive!) in the industry among the giants: Bud, Miller and Coors.
“Down to earth” doesn’t quite cut it when I’m describing Sam, owner of Dogfish Head Brewery in Delaware. I say, “Sam,” because that is how he was presented on screen, just “Sam.” He drives a classic pick up truck, wears jeans to work and even stops in the middle of an interview to pick up the phone. On the other end is yet another satisfied customer calling the 1-800 number on the back on the beer bottle. Their motto is “Off centered ale for off centered people,” and they stick to it. Turning down numerous offers from venture capitalists to take his company public, Sam refuses to put himself and the “great people who work with him,” in a position where they might have to compromise their “labor of love.”
It’s this dedication to quality and refusal to compromise for the almighty dollar that I found so incredibly refreshing. Call me naive, but I still believe having pride and integrity in what you do is infinitely more important and rewarding than making money.
Dogfish Head started in 1995 with an idea and a commitment to produce quality ales with unique ingredients. They’ve managed to grow into a major player in the beer industry and they’ve done it without losing their sense of self. I tweeted at them last night, and with nearly 72,000 followers, they still managed to tweet back to me by this morning. That’s keeping it real. Respect.

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The Holidays, Humor and Humility

This week, with the holidays right around the corner, I find myself immersed in a myriad of emotions. Beginning on Sunday with what we knew would be a close game, the Giants played more with our hearts than against their opponent. If you know anything about those residing in my home, you know this game was no joking matter. But in the end, they were victorious, leaving the anxiety of “can they do it?” to linger on.

I am blessed to spend this evening with some wonderful friends having a veggie packed meal before I return to the land of no veggies (only kidding, Texas) to be with my family. Excitement fills me as does nostalgia. My heart is heavy as I remember each Christmas from my childhood. To forget the past is to forget who we are and yet remembering can often be so difficult. It is important to remember, it is important to feel and it is most important, during times like these, to treat yo self!

Pure

Perfection

Nobody knew the power of a post-work beverage better than Jeanie. So from her through me and now to you, I raise a glass of cinnamon sugar rimmed Harpoon Winter Warmer (aka heaven in a glass) to all of my family. Both those I was lucky enough to be given and those I’ve made for myself. You are the reason for the season and I’m grateful for what  you’ve meant to me. L’Chaim!

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Thanksgiving, Family and Football

I won the family lottery... don't be jealous 🙂

As we head swiftly into this holiday season, I am reminded of the many Thanksgivings spent with family as a child. Hailing from Texas, I could always count on two things. One, the Cowboys would be playing and two, we would be eating our meal at halftime. Never a chore, spending time with my family has always been and still is a joy. Memories of green bean casserole and my grandma’s dill baked oyster crackers bring a smile to my face and a tug on my heart. I am grateful every day for the uncountable beautiful moments I’ve shared with these wonderful people.

This year will be different. I imagine each of this year’s milestone will be different. I remain grateful because, while I won’t be watching the Cowboys game with my family, we are still connected by football. Obsessing over numerous mid-week adjustments to our fantasy teams and talking trash incessantly will make my mother glad to have missed it. I’m sure she will be spending Thanksgiving enjoying seconds and thirds of calorie-free food and wine, looking over us from way over yonder. Don’t worry, Mom, I will be sure to look over at the cranberry sauce and go “bleh,” for you. Cranberry sauce… bleh.

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Photoshop, POP POP

Islandia del fuego

Dome of the Boston

An American in Paris

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