Home Made Egg Rolls

We were lucky enough to take a cooking class in Chiang Mai while on vacation in Thailand this fall where we learned to make the elusive Pad Thai my  man craves so much. <– Stay tuned for that recipe. Today we’re going to make a version of the spring rolls we learned to make during that class. I say “version,” because I couldn’t find any “spring roll” wrappers, only “egg roll,” so the filling will be the same, but the outside a little crunchier. Who cares?! I get to use my new deep fryer and that’s really what this is all about, so off we go!

pad thai, thai food, thai street food, bangkok, street food, spring rolls, egg rolls, recipe, cooking, thai cuisine

Garlic, Carrots, Scallions, Bean Sprouts, Tofu, Chicken, Glass Noodles.

Put the water on for the rice noodles to boil then get to chopping! Obviously one would do fine stuffing an egg roll with anything (I’m even thinking a banana-nutella egg roll might hit the spot), but in this case we were really trying to channel those authentic Thai flavors, so I followed the recipe. First heat the oil, then throw in the garlic for a minute, followed by the chicken and tofu for another minute or two. Then throw in the noodles (followed immediately by a tablespoon or two of water), then toss in the other veggies, give it a stir and BAM: easy as that.

pad thai, thai food, thai street food, bangkok, street food, spring rolls, egg rolls, recipe, cooking, thai cuisine

Add fresh cabbage.

Next heap a portion of the mixture into whatever wrapper you are able to find at the market and get to rolling. I added some fresh cabbage to mine for the pretty color 🙂

pad thai, thai food, thai street food, bangkok, street food, spring rolls, egg rolls, recipe, cooking, thai cuisine

Roll it up, paste with egg.

Wrapping these things takes a bit of finesse; I think it’s easiest to roll from the corners, then over roll a bit, tuck in the edges, paste with egg, then roll it on up and paste a little more. The package of wrappers said to use water to make it stick, so if anyone has done that and thinks that’s easier than egg, please let me know! And now for the fun part!

pad thai, thai food, thai street food, bangkok, street food, spring rolls, egg rolls, recipe, cooking, thai cuisine

And fry-eems up!

This Christmas, I requested a deep fryer and was thrilled to receive this amazing and super easy to use compact fryer that fits perfectly in my apartment. Gracias Fajah. I used plain veggie oil to fry as I’ve been told olive oil has too much of its own flavor to properly cook Thai food. I don’t want to brag, but these were pretty delicious:

pad thai, thai food, thai street food, bangkok, street food, spring rolls, egg rolls, recipe, cooking, thai cuisine

Am I right?

Advertisements

2 Comments

Filed under Recipes

2 responses to “Home Made Egg Rolls

  1. Pingback: Pad Thai Recipe | Eat. Read. Ask. Do. Be.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s