Tag Archives: delivery

Epidurals, Opioids and Nitrous. Oh My!

One of the wonderful parts about being a human family made up of unique individuals is that we are all different. We go to different jobs, we love different people, we experience a rainy day differently. How neat is that? We have a daily opportunity to embrace each other for the quirks and choices that make us each special. And when I put it that way, it seems easy to do. Where we get hung up is in thinking that someone else’s preference is better or worse than your preference. This can lead to feelings of superiority and resentment, neither of which help us celebrate each other’s differences.

This is true in day to day conversation. If I learn that you like olives (which I despise*), I don’t have to say, “Olives? YUCK.” Instead I might try, “Great! More olives for you, then!” You liking olives is not an affront to the fact that I dislike them so I shouldn’t feel compelled to express my disgust, after all this isn’t about me. And surely a two person divergence on briny foods has a relatively low impact on the way we relate in society, but it doesn’t stop there.

*seamless segue to women’s health*

Women (or those with vaginas) be they trying to prevent pregnancy, decide how to proceed in pregnancy or manage the pain of labor, have a Las Vegas-style buffet of options available to them (and I would like to keep it that way, but that’s not the subject of this post). From pills to implants to shots to little T-shaped pieces of plastic or metal, women have choices when it comes to birth control. To all of them, I say yes. You like taking pills every day? Good for you. You want to never have a period again? Also an option. I would never recommend my chosen form of birth control to anyone, because it’s ridiculous, and this isn’t about me.

I talk to pregnant women all day about how they plan to manage the pain of labor and, surprise! They all have different answers. Some plan to do hypnobirth, others hypnobabies (not the same thing), some want to try nitrous oxide, others plan epidurals and, guess what? They all have babies at the end. It’s not a contest and the prize is the same for everyone. Most importantly it doesn’t matter what I think about how a mother chooses to experience her birth because, you guessed it, still not about me.

And it’s not about you either. And neither is a woman’s decision to breastfeed or bottle feed or stay home with her children or to go back to work. Immunizations are about all of us, but more on that later. As for now here is an infographic of what I think is the best way to present information: here are your options and I will support your choices. That’s my job.

Source: The Parent College

*Olives are delicious. Anyone who says differently is 5 years old.

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Filed under Midwifery

Midwifery FAQ

1. What the hell does 6cm look like?

Sure, I could pull out a tape measure and treat you like an adult, but instead please direct your attention to this gross chart so I can fulfill a childhood dream of mine by comparing your cervix to a bagel (which, by the way, vary in size greatly).

Source: Sweet Leigh Mama

2. Why is the midwife always squeezing my tummy? And who is this Leopold?

Christian Gerhard Leopold (24 February 1846 – 12 September 1911) was a German gynecologist who developed these four maneuvers for determining the position of the fetus in the uterus. They are used by midwives to assess for a breech presentation (feet or butt first) and to estimate the size of the growing fetus.

Source: Wikipedia

3. Oh, you’re going to be a midwife? Is that better than a doula?

Well, that’s like asking if a pilot is better than a flight attendant. It’s not wrong, it just means our profession needs a better PR department.

But yes, I’m also a doula — many of us are.

Source: Ancestral Wellness Temple

4. Why is my baby covered in cheese? No, I don’t want to touch it. You touch it!

Vernix is an expected finding on a newborn and its benefits (along with thermoregulation) are part of the reason the WHO recommends that baby’s first bath be delayed at least 6 hours (and ideally 24h).

Sidebar: Has anyone checked out The Alternative Mom, from whom I stole this photo via the Pinterest? She sounds feisty.

Source: The Alternative Mom

5. What exactly is the difference between a vagina, a cervix and a uterus?

More than you’d think! If a female person is standing up, the vagina is closest to the ground and is accessible through the middle of the three openings that persons with two X chromosomes typically have.

The cervix is the (normally closed) canal that leads to the uterus and becomes thinner and more open during labor. Ask to take a look the next time you have a pelvic exam or check back here soon for a series I’m working on called Guess Whose Cervix?*

For more info on the cervix, check out this great post on Across The Speculum.

The uterus is the uppermost cavity where tissue builds up every month to either support a fertilized egg, be shed during a woman’s period or be safely reabsorbed if she is on progesterone-only contraception (more on that later).

For now, this:

Source (and on sale now): Blue Barn House Store

*currently accepting photos for this series at leacraftspencer@gmail.com

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Sake it to me! (Or sushi it, rather)

In light of this unseasonable warm day, I had to take a late afternoon stroll through Astoria. I strolled and strolled and just when I began to feel peckish, I happened upon a lovely sake bar. After a very productive day, work-wise, I decided a little treat was in order. I sat down at Yamashiro Sake Bar on Steinway street and ordered a Sapporo and some edamame while I perused the menu.

3027 STEINWAY ST -- They deliver!

Edamame+a book+a brew=Perfection

Having only recently begun my obsession with sushi, I haven’t been overly adventurous and I didn’t figure today was the day to start. I did however choose tuna, something I don’t usually do. Of course, I only chose tuna because it was smashed between salmon and avocado (the two great loves of my life). I ordered the Yamashiro Wasabi roll which, as I said, is tuna, salmon and avocado but with wasabi caviar. I’m still not sure if this is actual caviar or wasabi designed to look like caviar, but it was spicy and delicious and I’d order it again in a second.

Yamashiro Wasabi Roll -- So pretty!

I love the inside of sushi... so delicate.

Decor-wise, the restaurant was elegant with simple black furniture and really special fish tanks. The prices were decent and the service? Impeccable.  The very attentive server consistently refilled both my water and beer glass. I sat for nearly an hour reading my book and munching slowly and I didn’t feel the least bit rushed. It was the perfect compliment to this perfect day.

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Filed under Restaurants