March 8, 2012 · 5:43 pm
In light of this unseasonable warm day, I had to take a late afternoon stroll through Astoria. I strolled and strolled and just when I began to feel peckish, I happened upon a lovely sake bar. After a very productive day, work-wise, I decided a little treat was in order. I sat down at Yamashiro Sake Bar on Steinway street and ordered a Sapporo and some edamame while I perused the menu.
3027 STEINWAY ST -- They deliver!
Edamame+a book+a brew=Perfection
Having only recently begun my obsession with sushi, I haven’t been overly adventurous and I didn’t figure today was the day to start. I did however choose tuna, something I don’t usually do. Of course, I only chose tuna because it was smashed between salmon and avocado (the two great loves of my life). I ordered the Yamashiro Wasabi roll which, as I said, is tuna, salmon and avocado but with wasabi caviar. I’m still not sure if this is actual caviar or wasabi designed to look like caviar, but it was spicy and delicious and I’d order it again in a second.
Yamashiro Wasabi Roll -- So pretty!
I love the inside of sushi... so delicate.
Decor-wise, the restaurant was elegant with simple black furniture and really special fish tanks. The prices were decent and the service? Impeccable. The very attentive server consistently refilled both my water and beer glass. I sat for nearly an hour reading my book and munching slowly and I didn’t feel the least bit rushed. It was the perfect compliment to this perfect day.
Filed under Restaurants
Tagged as astoria, cuisine, delivery, dining out, japanese, lunch, nyc, queens, restuarant, sushi, yamashiro, yamashiro astoria, yamashiro sake bar
February 23, 2012 · 4:05 pm
Once upon a time, during a stroll in the East Village, we happened upon a lovely little pub advertising $3 draft beers. I happen to be a big fan of $3 draft beers, so we decided to sit for a spell. The locally brewed ale was refreshing, but I had the pangs of hunger sneaking up on me. To my delight, I saw the menu boasted mac and cheese, then to my absolute enchantment, I saw the menu offered something else: chili mac and cheese. Something I’ve never had before, I enjoyed this dish so much that I had to attempt my own version.
I started by making the chili, then while it was simmering, I began with the mac and cheese.
<– Here is everything I used to make the cheese sauce.
I did not make the pasta from scratch (maybe some day soon) I used big shells from a box.
First I put the pasta into a pot of salty boiling water (this recipe calls for a 1/2 pound). The shells take 14 minutes, so that gave me plenty of time to make the sauce. First I mixed 3 tablespoons of butter with 3 tablespoons of flour. I whisked this all together, stirring constantly for about 5 minutes. Then I added half a onion, chopped, 2 cloves of garlic, chopped, 3 cups of milk, a dash of paprika and cayenne and salt and pepper. Then I let this simmer for about 10 minutes. Don’t forget the pasta!
After ten minutes, I added in 8 ounces of shredded cheddar cheese. It melts fast and then in with the pasta! Once the pasta is all cheesy, pour it into the casserole dish (ours is foil cause we’re classy) and put 4 more ounces of cheese on top (just get a 12 ounce bag and do 2/3 and 1/3). I added a little spicy monterey jack too, but that’s up to you.
Then into a 350 degree oven for 30-40 minutes, until its nice and bubbly. A little scoop of this… a little scoop of that…and they lived happily ever after.